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by Leon Luo
A frequently asked question is “What should I do if the coffee tasted too strong”. There are mainly two kinds of answer, one is, rise the coffee to...
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by Leon Luo
You might saw or heard that for different brewing methods, there will be different grind size, brew time and techniques to fit with. But in the pre...
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by Leon Luo
We grind our coffee first every time before we brew, but why we need to grind coffee bean. In fact, you can boil the whole coffee bean in a pot, an...
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by Leon Luo
“Put your paper filter into the dripper, weight and grind your coffee, start pouring water...”. I guess many people start learning how to brew coff...
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by Leon Luo
Different drippers have different shape of rib that works differently. To make good use of dripper’s rib, we need the filter to fit with dripper ni...
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by Leon Luo
This is an interesting pour over that will make good use of sifter and fines. Here is how I do it step by step:1. Grind coffee. I used 28 clicks on...
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by Leon Luo
Agitation is a factor that very hard to have a quantitative standard. For example, we can say on this brew we use 20g coffee, 90°C water, and even ...
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by Leon Luo
More people start their home brewing journey as the pandemic continues, so I want to share some experiences that I learned from the past and hope y...
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by Leon Luo
Want to share some personal experience on nonstop single pour (SP) and pour & pause (PP) method. We all have our preference and there is no abs...
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