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About Brewing

  • Interesting pour with sifter

    This is an interesting pour over that will make good use of sifter and fines. Here is how I do it step by step:1. Grind coffee. I used 28 clicks on...
  • Agitation in brewing

    Agitation is a factor that very hard to have a quantitative standard. For example, we can say on this brew we use 20g coffee, 90°C water, and even ...
  • Some tips for starters of pour over coffee

    More people start their home brewing journey as the pandemic continues, so I want to share some experiences that I learned from the past and hope y...
  • Nonstop Single Pour or Pour & Pause

    Want to share some personal experience on nonstop single pour (SP) and pour & pause (PP) method. We all have our preference and there is no abs...